The ingredients for a successful taco crawl are simple: a light breakfast, loose-fitting pants, and, if possible, an entourage of non-finicky eaters — so that the ordering and sharing of tacos don't turn into a prolonged exercise in multi-front negotiation. Most important: You need a worthy destination. And right now there might not be a Mexican food scene in the Bay Area more vibrant than the one centered on Richmond's 23rd Street, where the concentration of high-quality taquerias and taco trucks is second to none, though they may be less famous, collectively, than those in Oakland's Fruitvale district.
Reposted from the East Bay Express. Click here to read the full article.
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